A dilettante is someone who pursues many things out of a passion or amateurish interest, without any deep knowledge.

Guilty. That’s us. But we promise - this dabbling is contributing to the greater good: bringing Detroit-style pizza to Zürich.

This pizza is something special; we promise. A light and fluffy foccacia-style dough, gently fried in EVOO. A special blend of cheeses – and lots of it. A crispy frico crust that develops when all that cheese meets a blazing hot pan.

Come taste for yourself!