Detroit-style pies, here in Zürich.

A dilettante is someone who pursues many things out of a passion or amateurish interest, without any deep knowledge.

Guilty. That’s us. But we promise - this dabbling is contributing to the greater good: bringing Detroit-style pizza to Zürich.

This pizza is something special; we promise. A light and fluffy dough, reminiscent of focaccia, gently fried in EVOO. A special blend of cheeses, and lots of it. A crispy frico crust that develops when all that cheese hits the sides of a blazing hot pan.

Come taste for yourself at a food event near you!